Price’s Wines are produced from premium grapes grown in quality soil in South Australia’s McLaren Vale. The hallmarks of our wine start with nurtured old vines, growing in our single vineyard. From every harvest, we produce a small quantity of wine for limited release.
Single vineyard wines are inherently special. Price’s Wines are produced from premium grapes, grown and nurtured on quality soil in South Australia’s McLaren Vale.
Old vines get better with age. Enriched over decades, Price’s Wines treasured old vines produce wines with greater depth, mature flavour, balance and complexity.
Every Price’s Wines vintage is a limited release. Our wines are handcrafted to bring out the unique characteristics of the grapes, every vintage, from picking to pouring.
The winemaking philosophy at Price’s Wines starts in the vineyard. We nurture the vines throughout the growing season, keeping them uniform and in balance. We combined this with attention to detail in the winery and minimal intervention during the wine making process. The result is a true expression of the climate, soil and varietal.
Growing up on a farm in South Australia’s Eyre Peninsula, Nick Price had a dream to one day get back to the land. A decade ago, that dream became reality, bringing together Nick’s love of farming and his passion for wine. The Price’s Wines vineyard is 40 acres of prime grape production on limestone Terra Rossa soils in South Australia’s McLaren Vale. Our vineyard consistently produces quality grapes, nurtured to burst with flavour. Nick has sourced some of south Australia’s finest winemakers to produce the stunning range of Price’s Wines.